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Master of Science in Nutrition and Dietetics / Dietetic Internship

Messiah University offers a 35-credit, 1- or 2-year Master of Science in Nutrition and Dietetics / Dietetic Internship that combines coursework with a minimum of 1,000 supervised practice hours in inpatient medical nutrition therapy, community nutrition, food and nutrition services management and service to individuals with limited access to the foods needed for a healthy life.

Master of Science in Nutrition and Dietetics overview

Messiah University’s Master of Science in Nutrition and Dietetics / Dietetic Internship is designed to successfully prepare you to take the national registered dietitian exam. After successfully completing the exam, you will become a registered dietitian nutritionist (RDN).

Messiah's MS/DI can be completed in one or two years.

MS/DI 1- AND 2-YEAR DEGREE TRACKS

Nutrition & Dietetics (M.S.)

Master of Science in Nutrition and Dietetics tuition cost

No-fee tuition

Know what you are paying for with Messiah’s no-fee tuition. Other costs may be incurred throughout the MS/DI program. We put the true cost of your program upfront so that you can accurately compare and plan for your graduate education.

Deferred billing

Deferred billing is available for students with employer reimbursement. For more information contact Student Financial Services at gradfinancialserv@messiah.edu.

2025-2026

No-fee tuition per graduate credit hour for the dietetic internship: $800

Full tuition cost for the 35-credit program based on 2025-2026 rates: $28,000

Graduate students are eligible to apply for federal financial aid.

FINANCIAL AID

Next steps for admissions

Applying for admission to a graduate program at Messiah University is the first step to making your personal and professional goals a reality.

 View admissions information

Leah Smock

Associate Director of Enrollment for Graduate and Professional Studies

717-796-1800 Ext. 2350

lsmock@messiah.edu

Messiah's MS/DI offers:

  • A program which has been granted full accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), which qualifies students to take the national registered dietitian nutritionist exam.
  • A cohort-learning model that helps students develop meaningful relationships with one another as they progress through the program.
  • An opportunity to explore your faith as it relates to your career at a nationally ranked, accredited Christian University.
  • 1-year or 2-year program completion tracks.
  • 35 graduate credits and a minimum of 1,000 supervised practice hours in professional settings in medical nutrition therapy, community nutrition with a special focus in food insecurity and food and nutrition management.
  • The advantage of a large regional network of organizational partners, offering a wide range of placements for our interns. Rotations placements are provided for you.
  • A variety of experienced preceptors for professional mentoring and networking.
  • Shared graduate coursework with athletic training graduate students providing opportunity for interprofessional education experiences.